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Vitamin Plus Health Food
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13600 US Highway 1, Suite 2, Sebastian, FL 32958
Mon-Fri: 10-5:30, Sat, 10-5
Closed Sunday
(772) 388-3870
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Herbs & Supplements for Stress
Stress is like an iceberg. We see the tip--clenched teeth or fists maybe--but it's what lies below that can sink us. And while a little stress helps us stay focused and alert, some days it comes at...
Sea Buckthorn for Heart & Liver Health
A traditional Indian and Tibetan medicine, sea buckthorn (Hippophae rhamnoides) has a long history of use in treating circulatory disorders, ischemic heart disease (damage to the heart from decreased...
Hemp, Hemp, Hooray!
Hemp--a cultivar of the Cannibis plant--has been around a long time. Its history dates back more than 12,000 years to China. It's been used to make everything from paper and rope to clothing and fuel...
Is Grilling Healthy?
Grilling can be a healthy way to enjoy food. But when meat, poultry, or fish are grilled at high temperatures, chemicals known as heterocyclic amines (HCAs) are produced. Research shows that these...
Grill Your Way to Better Health
Here are some healthy grilling tips to use at your next summer barbecue, courtesy of BistroMD . According to BistroMD's site, "grilling is the healthiest way to prepare most foods. It can enhance the...
Nutrition Tips for Women in their 20s, 30s and 40s
The Coconut Cure
From a metabolic perspective, coconut can do no wrong. It feeds the thyroid and is the only source of saturated fat that does not require bile to break it down for your body to use it. Coconut oil...
B Vitamins Are An Unbeatable Force For Health
Unfortunately, it's easy to run a deficit of Bs. They're water soluble, which means the body must use 'em or lose 'em. Any excess is eliminated daily in sweat or urine, so B vitamins must be...
Good Health in Your Spice Rack
Sage , whether fresh or dried, has a strong flavor that makes it a good choice for hearty, slow-cooking foods such as roasts and stews. Sprinkle it on squash or sweet potatoes too. Sage tea soothes...
Fish Lowers Stroke Risk
Eating fish can reduce the risk of stroke, but fish oil supplements do not appear to offer the same protection, according to new research. After reviewing 38 studies involving nearly 800,000 people,...
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